5 best sous vide machines, according to chefs who use them every day.
Sous vide, French for “under vacuum,” is basically cooking food in a hot water bath. This sounds fancier than it really is, but rest assured that it’s quite easy and the results are guaranteed to be delicious.
Let’s say you just bought a beautiful brisket. It’s a tough cut of meat so you’d normally have to cook it in the oven at a low heat for hours on end. But this is a long, involved process, and one that we don’t have time for if we want to eat dinner at a normal hour. When you ditch the oven for a sous vide machine, you can cook at a lower temperature in the same time , andget delicious, juicy results without constantly checking on things.
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