The magical fruit
the love. There’s a whole world of beans out there, and we should explore it. Our test kitchen staff has some strong opinions about beans, and it didn't take much to get them to wax poetic about their favorite underrated legumes.
Open your pantry up to a bean you've seen in the supermarket aisle but were too timid to try. It’s time to grow.Gigante beans love to take the center stage. They’re big, creamy, and meaty, and they take acid very well, especially when you cook them with tomatoes. I use them in salads with a nice vinaigrette. I also think they do really well mashed on some toast. Definitely toast. —
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