These are just as good the next day, if not better.
Next: the 'za. You can't improve on pizza, right? Except, of course, if you make it healthier. Enter the zucchini crust. This gluten-free alternative is made with almond flour and brown rice flour, but you could just as easily make it with all-purpose flour if going GF isn't a concern for you or your child's school doesn't allow nuts in their lunch.
The lemony pea pesto that tops it off is a tasty diversion from the toppings you may be accustomed to, but feel free to add your child's favorites instead.On a night when you have a little more time , soak cubes of chicken in buttermilk, lemon juice, mint, and garlic for these wonderfully aromatic and tender skewers. Serve the skewers on a bed of rice, drizzled with your
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