How do their fanciful breakfast pastries and oversize cookies compare?
Financial analyst turned pastry chef Umber Ahmad.judge Tom Colicchio was a client. He learned about her love of baking and encouraged her to make it her day job.There’s no direct one, but the Urdu word roughly means “the essence.” The X factor that makes something distinctive.Ahmad merges elegance with nostalgia in her classic French and American cakes and pastries.
Soaring marine-blue cabinets, plenty of brass and marble, and more penny tiles and Thonet chairs.Brioche doughnuts with pastry cream; croissants either filled with turkey and Gruyère, split to make a smoked salmon sandwich, or fashioned into sweet monkey bread; coconut cake; cherry scones.Not much—but if we’re being picky, the almond-chocolate croissant was too heavy on the filling.
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