What do all of these dishes have in common? They're under 5 ingredients and super darn tasty
. So, why not treat it like one? It's perfect for a quick breakfast or as an accompaniment to a cold glass of rosé on a hotter-than-tolerable summer night. This green version gets it's fresh flavor from arugula, herbs, cucumbers, and garlic.Amiel refers to this steak as "The Minute Steak," and that's not much of an exaggeration. By pounding out a flank steak before hitting the grill, you reduce cook time and increase tenderness .
An assist from the zucchini salsa makes a portion of red meat feel a little healthier, and that's the only excuse we need to get the grill fired up.Is there anything more romantic than a fried fish for two? Amiel thinks not. And it's also a lot easier to pull off than you'd think. The crispiness of this fish and the vibrancy of the tomatillo sauce below is here to inspire love, whether it be in your relationship with a human or, well, a whole fried fish.
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