Perhaps there's no other food as simple and as widely adored as something delicious between two slices of bread.
Since the ingredients are so minimal, choose the best quality ones you can find. But they don’t have to be French . Slice the baguette lengthwise, spread with softened butter, and add a few slices of ham., lunch is served! For a fancier version, check out this recipe, which includes sliced Gruyere and a bit of Dijon mustard.Similar to the jambon-beurre is the saucisson-beurre, where the ham is replaced by thin slices of, dried cured sausages.
Slice half a baguette lengthwise but don’t cut all the way through, so it opens like a book. Place a few generous slices of pâté across the bread, then add sliced cornichons on top of the meat. Close the bread and press down so that the filling spreads out and the pickles get pushed into the pâté. If you want, pair this with a glass of wine and, as Anthony Bourdain would say, enjoy the tasty porky goodness.
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