Here are the dishes that will live on in our hearts (and stomachs) forever.
is the ultimate comfort food to any New Yorker—and Bourdain decided to share the magic with everyone in. Bacon, egg, and cheese are housed in a squishy, tender Kaiser roll. For the full experience, served wrapped in foil, alongside “shitty coffee.”It seems counter-intuitive to include such a simple dish, but Bourdain had mastered the art of elevating the “simple” and this flavorful dish—a combo of earthy beets, kicky cider vinegar, crunchy red onions, and tart citrus—is no exception.
He writes for people that cook and the flavors are definitely not meek—they are strong, punchy, and opinionated, much like the legend himself. - Bianca Waller Tony Bourdain wasn't a brilliant chef. He happily admitted that. But he was a genius at telling the stories of people flying under the radar, in the margins, and sometimes deeply misunderstood. - Catherine Chapin Mayhew
The old saying goes, the people who give you their food, give you their heart. And Tony? Well, he gave it all...and we are all better because he did so. May his big, beautiful spirit soar high and happy and shine through in all of us...in all we are and all we do, especially in the kitchen. - Jeanine Egan Licciardi
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