To ensure your hands are always full with both a snack and a drink.
This dish calls for just four ingredients, including salt and oil. You start with Padrón peppers, blister them in canola oil in a blazingly hot skillet, and finish with a drizzle of olive oil and a sprinkling of coarse sea salt. About one in ten Padrón peppers is super spicy, which makes this part appetizer and part parlor game.
So we've created a version that relies on a creamy, blended mixture of cashews and cauliflower instead. It's packed with flavor, and doesn't sacrifice any of the original creamy texture.These fries are inspired by the flavor of hummus. The batter calls for chickpea flour, which, when fried, results in crisp-shelled fries with creamy interiors. A spicy tahini dip cuts through each rich bite.These toasts are equal parts easy and delicious.
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