“I don’t care if it’s store-bought or if it’s ‘gourmet’ with shaved truffles and lobster — it’s still gross.”
"Leafy bitter greens? Add a blob of ketchup to round out the flavor and take away the bitterness. Chili? Add ketchup. Pasta sauce? You guessed it — ketchup. Hamburger patties? Put ketchup into the meat before cooking.—Anonymous"Scrambled eggs are best when they're overcooked. I like them firm, toothsome, and a little bit browned.
Many celebrity chefs' scrambled egg recipes that I see show the eggs being 'done' when they're still wildly undercooked — loose, glossy, gloopy-looking. Yuck. Give me my burnt eggs.""Instant coffee is totally fine. Some brands are particularly delicious, and all you need is a teapot and a coffee mug — maybe some flavored creamer if that's your thing.""Arugula is disgusting. It doesn't taste 'peppery' — it tastes bitter and gross.