Allllll of the corn recipes
Grilled and slathered in charred onion butter, or stirred into creamy chowders and salads—what can't you do with fresh sweet corn? Summer is perfect for eating as much corn as possible, but before you get cooking, internalize these three tips for
choosing the best corn. 1. The husk should be bright, tight, and shiny green with golden, silky tassels at the top. 2. Don't peel corn at the stand. Instead, squeeze the top of the cob and feel for densely packed kernels. 3. Look for a fresh cut at the stem end.
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