We've got your celebratory menu covered from breakfast to dessert.
New Year’s Eve food tends to be over-the-top and celebratory, and we’ve got your indulgentcovered from breakfast to dessert.
Start off the day with our rye and crème fraîche strata with smoked salmon, before moving on to party snacks like hogs in a blanket and white anchovy toasts with parsnip butter. For a more substantial dinner, our herb-roasted king salmon with pinot noir sauce serves 10; for drinks, our citrus-Champagne punch is the perfect cocktail to toast with at midnight.
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