It's basically the coziest (and easiest) fall breakfast dish.
hile vacationing in Madrid, there are a few things that you have to do to check off all of the diligent-tourist boxes. First, marvel at the beauty of Salvador Dalí’s artwork at the Museo del Prado, imbibe in all of the red wine from Rioja, and finally, eat, eat, and eatOf course, this entails noshing on mucho churros dipped in melted chocolate, scooping up all the seafood paella, and ordering so many tapas that you hardly have any room on the table.
Imagine if an omelet and potato casserole had a baby. The result would be this delicious, golden, nutrient-packed Spanish tortilla with less than five ingredients and no special kitchen equipment. It’s fluffy, filling, and so decadent that it will quickly become your new favorite way to meal prep breakfast for the entire week.Although the name might imply otherwise, a Spanish tortilla isn’t like a Mexican tortilla at all.
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