From prime rib and slow-roasted pork shoulder to glazed ham and a vegan Wellington.
If there's any holiday roast that could be called the king of them all, it's prime rib—this high-end cut just screams "celebration." But it's got a price tag to match its status, so, as with the crown roast, you'll want to do everything you can to cook it right.
If you pull it from the oven even a few degrees past medium-rare, it'll be dry, so we recommend taking it out just shy of 130°F . Basting the roast with a mixture of browned butter, thyme, and shallots helps to infuse it with flavor.Sometimes food can go so far out of fashion that it becomes retro-cool.
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