25 inventive tacos to enjoy on National Taco Day:
, one of the most-popular tacos, the Brushfire starts with spicy Jamaican Jerk Chicken and topped with grilled jalapeños, mango, sour cream, cilantro with Torchy’s Diablo sauce served on a flour tortilla. The spicy Jamaican Jerk Chicken mixed with the mango and our Diablo sauce creates a great flavor combination. “When I started Torchy’s Tacos, I wanted to do something fun and unique with tacos.
in Honolulu, the Roasted Duck Tacos feature thick, skin-on slices, topped with Japanese cucumber, Tokyo scallion and hoisin miso and sweet apricot chili sauce in a fluffy, crispy fried wonton shell. “Duck is a very special ingredient to me for its culinary versatility it holds in Japanese, Western, and Chinese cooking, and I especially love Peking duck for its rich distinct flavor.
, innovative Greek cuisine is paired with SoCal flavors, and tacos are no exception. Mezé Greek Fusion’s selection of tacos includes falafel and lamb, of course, but takes the menu takes a fun turn with the Gyro Philly, served with onions, peppers, Swiss cheese, pico de Greco and spicy tzatziki, putting a unique twist on classic Philly cheesesteak sandwich, combining American, Greek and Mexican flavors.
, this is a tuna tostada with a layer of creamy guacamole underneath a bed of cubed raw tuna topped with onions, parsley, and crunchy, savory salsa macha."The tuna tostada is one of the dishes I’m most excited about. It’s constructed in a classic tostada manner with raw tuna. I chose to top it with salsa macha - similar to a spicy pesto - which brings a nice texture to the dish and a flavor that pairs wonderfully with the tuna,” said chef PJ Calapa.
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Where to score free tacos and specials on National Taco DayLike just about every other food known to mankind, tacos taste better when they're free.
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Where to score free tacos and specials on National Taco DayLike just about every other food known to mankind, tacos taste better when they're free.
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