These tips from chefs will make you the envy of all your foodie friends.
"Once you get back from the supermarket, wash as many of the vegetables and fruits as possible before putting them away in the fridge. This eliminates that laziness that arises from thinking about having to wash everything before cooking," says Bela Gil on her web seriesGreens can last up to two weeks in the refrigerator if you wash, dry, and wrap them in a dishcloth or paper towel before putting them in the fridge.
To find out if the yeast is working, check to see if it creates small air bubbles as soon as it is added.
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