It's a delicious list curated by Sarah and Kaitlin Leung from thewoksoflife of recipes from their cookbook, fellow food friends, and Epicurious contributors.
, we say chicken is just as much a prized chameleon, and this list of Chinese chicken recipes demonstrates the versatility of this much-loved protein.
You can poach it whole or stir-fry seared slices. You can sprinkle it with chile flakes and grill it on skewers, douse it in ginger and scallion oil, or enshrine it inside a crispy dumpling. Or cook it simply and tuck it onto a pillow of steaming jasmine rice cooked in chicken stock for multiple sources of pure chicken flavor.
You might be tempted to call chicken a blank canvas, but in Chinese cooking it’s all about amplifying its chicken-y essence, taking the silky texture of the meat to the highest possible heights. This collection of 21 chicken recipes features a full range of flavors—with some of our personal favorites from our cookbook,Photo by Joseph De Leo, Food Styling by Micah Marie Morton
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