These 21 summer-ready chicken recipes—from herby chicken burgers with a spicy condiment kick to a balsamic-marinated chicken sandwich with peach jam —fit the bill just right.
Parsley and basil keep this burger extra herby, extra fresh. Don’t be shy with the vinegary, garlicky aioli on the buns; it’s got a strong kick from cayenne, but feel free to lower the amount to taste if that’s not your thing.
The Dynamite Chicken cookbook is here! Get ready for 60 brand-new ways to love your favorite bird. Inside this clever collection by Food52 and chef Tyler Kord, you'll find everything from lightning-quick weeknight dinners to the coziest of comfort foods.
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