2022 trend: Instead of closing, these D-FW restaurants found a way to survive

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2022 trend: Instead of closing, these D-FW restaurants found a way to survive
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They moved, sold or changed names. The pandemic pivot continues, even in 2022.

. But ask Carbone’s owner Julian Barsotti if he’s sad or mad about the whole ordeal, and he’s neither. He gets a fresh start. And soon, his business will no longer be complicated by confused delivery drivers and customers who show up to the wrong Italian restaurant.Fred’s Texas Cafe. No big deal, CEO and co-owner Quincy Wallace said: They’d move the flagship restaurant 7 miles away, to West Fort Worth.

Staff at Fred's Texas Cafe wears the same T-shirts at the new restaurant in West Fort Worth as they did at the Fort Worth original.Would customers make the drive? To help, Wallace brought over a bunch of the old keepsakes and put them up on the walls of the new restaurant. The menu stayed mostly the same. Parking is much easier.

and Wallace says business is strong. “I’m glad I made the move. It couldn’t have come at a better time,” Wallace said in December 2022., got a similar reset in 2022. Fort Worth folks Chris Reale, Lou Lambert and Mark Harris took ownership of the 1926 coffee shop in 2021, with a plan to reinvent it with a little bit more oomph. They gave it a facelift and, serving a standard menu of pancakes, chicken-fried steak, omelets and coffee that wouldn’t scare away regulars.

“Fort Worth is so different from so many other cities. It’s big but it’s not,” Reale said in an interview in May 2022. He felt the pressure to keep this long-time restaurant in business, but that required a new business model.Chris Reale, co-owner of Paris Coffee Shop, is part of a new group of restaurant owners that runs Paris Coffee Shop. The Fort Worth diner is nearly 100 years old.

Bacon is added to a ham, turkey and provolone sandwich at Great American Hero’s new location near Northwest Highway and Skillman in Northeast Dallas., a nearly 50-year-old sandwich shop in Dallas, also got new owners and a new vision. The 47-year-old restaurant as we know it

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