The 2021 Forbes holiday cocktail guide:
0.25 oz. Demerara syrup**
*Chinese 5-Spice Honey Syrup: Combine 2 oz. of honey with 1 oz. of water in a pan. Add 2 tablespoons of ground Chinese 5-spice and bring the mixture to a simmer on the stove. Stir until the honey and water have fully incorporated. Remove from the heat and let the mixture sit for 20 minutes. Strain the syrup through a fine mesh strainer to catch any large 5-spice particulates. Let cool and then bottle and refrigerate. The syrup will last for up to 3 weeks.
**Demerara Syrup: Combine 1 oz. of Demerara sugar with 1 oz. of water in a pan and bring to a simmer on the stove. Stir until the sugar and water fully incorporate. Let cool and then bottle and refrigerate. The syrup will last for up to 3 weeks.: Combine all the ingredients into a shaker, add ice and shake for 10 seconds. Double strain the cocktail into a stemmed glass and garnish with a pinch of Chinese 5-spice.
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