You'll actually enjoy drinking these, we promise.
All it takes is a quick Internet search to figure out that veggie-packed smoothies are everywhere. There are green smoothies filled with spinach and kale, orange smoothies made with carrots, red smoothies colored by beets, and so many more. The problem is, a lot of these vegetable smoothie recipes taste…a little too much like vegetables.
Let’s be honest for a second here: Vegetables are healthy—and delicious in their own right—but does anyone really want to gulp down a mouthful of liquid that tastes like kale? I don’t think so. The best vegetable smoothies are, in fact, the ones where said vegetables play a supporting role. The formula for this isn’t all that difficult. Just make sure you’re pairing the vegetable with a sweet fruit and enough liquid to make sure the whole thing blends until it’s smooth.
If you’re too afraid to wing it with your own smoothie combination, the veggie-packed smoothie recipes below are here to guide you. All pack nutritious vegetables, without any grassy aftertaste.1. Creamy Pineapple-Cucumber Smoothie If you’re new to blending vegetables into your smoothie, start with cucumber—it’s got a super mild flavor, and adds some liquid and freshness without making things taste too vegetal. This pineapple-cucumber combination is sweet, tart, and easy to drink.2.
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