Bake a batch for portable breakfasts all week long.
too. Skip the liners, though: Direct contact with the pan ensures even browning and perfectly domed muffin tops.and many other quick breads, muffins are a great beginner baking project. Bake a dozen on Sunday morning and you’ve got breakfast settled for the week ahead—unless you choose to share, which would hypothetically be the generous thing to do.There’s a reason we call this blueberry muffin recipe the best.
Photograph by Isa Zapata. Food Styling by Susan Ottaviano. Prop Styling by Maeve Sheridan and Molly LongwellApplesauce keeps these spiced muffins moist and tender, but the recipe’s real selling point is the mix-ins. These muffins are fully-loaded with grated carrots, golden raisins, toasted nuts , and an assortment of seeds. Feel free to add any other mix-ins you please—chocolate chips would be nice.
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