Our 17 best canned tuna recipes.
—whether it’s a new pantry recipe or a useful tip for your kitchen, here are some ideas to make things run a little more smoothly for you and your loved ones.
Throw open my kitchen cabinet doors and you'll find a host of goodies: baking ingredients and dried goods on one side, a myriad of spices and tins along the other. My husband and I adore tinned things, especially those housing oily, briny, rich-in-flavor sardines, tuna, and shellfish.
Canned or jarred tuna serves as one of our most reliable pantry soldiers. Whether they're packed in oil or water, imported from afar or straight from the supermarket , preserved tuna is beloved any which way: folded into pasta; heaped upon bread; even added into recipes that don't originally call for tuna, but would taste mighty fine with their addition.
Lean on these 17 easy canned tuna recipes during your busy weeknights and don't forget to share your own tuna go-tos with us below.
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