The weather is changing... Time to fire up those ovens!
is a serious endeavor—recipes are often multi-hour processes and require a bunch of measuring, kneading, and waiting for dough to rise. I love eating bread, but baking it is just a little beyond my patience. Quick breads, on the other hand, are much more approachable. Made without yeast, they typically require nothing more than mixing the ingredients and throwing everything into the oven.
This recipe starts just like the previous one, but we add diced ham, shredded cheese, and chopped scallions. While some cheese is mixed straight into the dough, most of it is sprinkled on top to give the scones a crispy crust.Butter and cream make for scones with wonderfully light, fluffy texture, but they can also be overwhelmingly rich.
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