Stock your freezer with tomato sauce, soups, chili, and more.
and chilis. We like to have a few in our back pocket for all of the scenarios above and more—besides, if you have leftovers, it's easy to save them and make sure they don't go to waste. Check out some of our favorite freezer-friendly dishes and recipes below, supplemented with tips from our test kitchen.
For thawing food, make sure it thaws evenly and keep it below 40 degrees Fahrenheit or above 140. You can thaw slowly in the fridge, or quickly under cold running water.Tomato sauce is a great freezer staple, and we always like to have a few containers on hand for quick spaghetti dinners, ziti, and more. Hugh Acheson adds a little grated carrot to offset the acidity, and fresh oregano as well.
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