These sweet and savory make-ahead dishes are so wonderful, it'll feel like Santa dropped them off himself.
is a timeless Italian American dish, why not throw it all together in a casserole everyone will love? With the simple addition of eggs, this salty staple becomes an inviting meal of which everyone will want a scoop.Allowing this to set overnight ensures the custard soaks into the bread perfectly, and the interior develops a soufflé like texture as it bakes. The leeks add a natural sweetness to the dish, which complements the earthiness of the breakfast sausage perfectly.
They're perfect for large gatherings, formal brunches or for the people who want to get a hearty meal in while ravenously unwrapping gifts on the living room floor. These can not only be made in advance, but also freeze really well, in case you feel like cooking a couple weeks before the holiday.This quick, easy and delicious breakfast casserole is good for breakfast, lunch and dinner. Maria Harvey likes to serve it with monkey bread for a taste of something salty and something sweet.
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