From scones to mincemeat pie to sticky toffee pudding, these are the British sweets every American should know:
Einkorn flour has a subtle sweetness that plays well with honey and nuts in these beautifully craggy, toothsome scones.Make this pound cake ahead of time , and take it to a potluck or dinner party. The lemon syrup adds sheen to the outside of the pound cake; use any left over in cocktails or lemonade.Photography by Linda Xiao; Food Styling by Christine Albano; Prop Styling by Dayna Seman
Each slice of this dense and tender loaf sports a marbled swirl of bittersweet chocolate and citrusy cake batters.
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