Where to find LA's best varieties of tamales, from Brazilian pamonhas to Venezuelan hallacas (Via EaterLA)
Pull up to Westlake’s “” churrasco stands for a vision of the lakeside town of Panajachel, next to MacArthur Park Lake.
On the northeast corner of Bonnie Brae and 6th Street are, and pork and chicken tamales wrapped in banana leaves all flavored by tomato-based, too, wrapped in corn husks, for contrast in perhaps in one of the greatest tamal cultures in Latin America.
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