Here are 14 things to add to your eating and drinking agenda for this September in New York City
The chicken shawarma taco from TacoVision. Photo: Liz Clayman Every month in New York, there are a bewildering number of new dishes to eat, drinks to imbibe, and food-themed events to attend. Often, the hardest part is just figuring out what’s really worth your limited time. So Grub Street kicks off each month with a curated selection of dishes, drinks, and events that should absolutely be on your agenda. Make your plans now.
From salted caramel pie to spanakopita, the pie-plenitude runs the spectrum from sweet to savory, and this year, customers can also order pies inspired by chef recipes, like Ruth Reichl’s Cherry Crostata, and Danny Meyer’s silky chocolate cream pie, piled high with Chantilly cream and chocolate feathers. In the end, it doesn’t matter that you missed pie night, or that the leaves are changing colors. Grab your forks and go hard–the pie limit does not exist.
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