12 Helpful Tips For Anyone Who's Scared To Cook Fish At Home
especially
moist, so this is extra important. Just pat your fillet dry with a paper towel before searing it and you'll be A-OK.If you're keeping the skin on, make sure you properly prep it so it gets nice and crispy...If you're aiming for crispy skin, there are a few things you need to keep in mind. You need to use a pan that can withstand high heat and get it nice and hot. Once you add your fish to the pan, press it down so the skin completely touches the pan and be patient.
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