12 lobster recipes we’re not keeping to ourselves because that would be 'shellfish':
These Genius-approved lobster rolls are famous for a reason: The lobster is steamed slowly and gently before getting tossed in a special tarragon mayonnaise. Oh, and you can't forget that fluffy, butter-toasted roll.You won't find a better lobster-y recipe for ripe summer tomatoes than lobster diavolo, a classic Italian pasta that gets its kick from red pepper flakes or Calabrian chiles.
Take what you think you know about lobster rolls and throw it out the window. This version from Eventide Oyster Co. in Portland, Maine warms up the lobster in browned butter and stuffs it in a fluffy steamed bun.This chilled, ready-for-summer soup gets its smooth creaminess from avocados, broth, and a splash of cream, plus a little bit of smoky heat from chipotle and cayenne pepper.
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