Meat shouldn't get all of the grill lovin'
See what a touch of smoke can do to electric summer produce like sweet peppers, squeaky-fresh leeks, and just-picked corn. Welcome to grilled salad season.
We like the texture of the leeks and zucchini when left al dente—if grilled too long, they’ll both go floppy. Grill vegetables whole, or cut them into big, chunky pieces. You won’t lose them through the grates, plus you’ll get a nice char without overcooking.
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