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Not everyone is lucky enough to have learned the ins and outs of cooking these Southern delicacies while growing up, however. And while there are surely someacross the country where you can score a Southern meal, not everyone has the fortune of living near one of these eateries. Luckily, there are plenty of restaurant chains in the United States that offer delectable versions of Southern classics to help you when the cravings hit.
Think buttermilk biscuits smothered in savory sausage gravy and breakfast sandwiches stuffed with sausage, steak, shaved ham, and even sweet fried apples. Customers rave that the portions are While the options are plentiful, fans say you can't really go wrong no matter what you choose to chow down on.
The chain, which currently operates 40 restaurants throughout the South and beyond, serves plenty of southern sides, appetizers, and desserts, like fried green tomatoes, fried okra, collard greens, and sweet potato pie. But the real star of the show, of course, is the fried chicken. Just make sure to pair your meal with a cup of Bojangles' famous sweet tea for the most authentic Southern dining experience.: 1,030 cal, 60 g fat , 2.040 mg sodium, 76 g carbs , 48 g proteinThink country-style buttermilk chicken topped with white pepper gravy, slow-smoked pulled pork, ribs, and country fried steak made in house. The sides are nothing to balk at either: mac and cheese, cinnamon apples, and loaded sweet potatoes.
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