Whether the star of the show is extra-crispy fried chicken, creamy spiced chicken salad, juicy grilled chicken thighs, or moist smoky barbecue pulled chicken, these chicken sandwich recipes masterfully play with a host of flavors and textures—and give burgers a run for their money.
While everyone's idea of the ideal chicken sandwich is different, it's safe to say that starting out with a solid chicken component, like chicken parmesan or chicken salad, is just as important as how you go about constructing the sandwich. Take Kenji's methodically-tested fried chicken, for example. It has evolved and undergone various iterations—from the quick pickle-brined method used for his.
Here, Kenji's further exploration of fried chicken yields a delightfully zesty, spicy mash up of flavors and techniques—kimchi juice brine, briney nubby bits for extra crispy texture, and a sweet, vinegary hot chile oil finish reminiscent of Nashville-style hot chicken. You can sandwich the chicken with toasted potato rolls or nestle it inside Stella Parks' flaky
What do you get when you combine blue cheese, shredded chicken, Frank's RedHot, and melted Monterey Jack? The ultimate comfort food lovechild between a diner classic and a bar food staple that's spicy, meaty, and gooey in all the right ways. It seems rather obvious, but you can't make a standout chicken salad sandwich without a superior chicken salad. We go the extra mile by cooking the chicken sous vide with lemon and herbs to keep the meat tender and flavorful before dressing it in homemade mayo. Mounding the salad on Bibb lettuce is key to no soggy bread or loose chunks to detract from your sandwich-eating experience.
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