What quick meals are you cooking these days?
Jean, like me, loves cooking with intention and with purpose. So it tends to be much easier on any given night to whip up a simple salad, or to go to a favorite local restaurant—because the act of cooking to nourish quickly became less of a priority when it was just her and my dad.“I know, I know; the rules said "NON-THANKSGIVING" cooking. But we had Thanksgiving at a hotel restaurant this year, so there were no leftovers.
A pair of turkey legs ; a single bag of cranberries, pulling double duty ; tiny little casserole dishes of green beans with mushrooms, and sage-onion stuffing. I AM going to make a whole cranberry walnut pie, though. Not sorry.”Which is why I've collected the recipes below, to share with my mother when I go home to her for Christmas.
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