These fun, casual and easy recipes are just the thing for your backyard hangouts during late summer into early fall.
, above. This “bounteous, healthy, hearty dish that belongs at your next picnic, cookout — or really any other party,” says Food editor Joe Yonan. It feeds a crowd and features a base of roasted sweet potatoes tossed with cherry tomatoes, corn, black beans and bell peppers, followed by a fresh salsa with avocado. It can be made up to three days in advance, though it’s best to keep the sweet potato mixture and salsa separate until serving.
You can make them up to a day in advance and store in the refrigerator.Put store-bought hummus to good use when you mix it with canned chickpeas and top with tomatoes and nuts. You only need 10 minutes to assemble and 30 minutes to bake, meaning it’s the ideal thing to slide into the oven before your guests arrive. Pull it out warm and serve with wedges of pita or flatbread, crackers and vegetables.
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